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	<title>Comments on: Readers Write: A memsahib savors the diverse kitchens of India</title>
	<atom:link href="http://www.sdnn.com/sandiego/2009-06-30/blog/trippin/readers-write-a-memsahib-savors-indian-kitchens/feed" rel="self" type="application/rss+xml" />
	<link>http://www.sdnn.com/sandiego/2009-06-30/blog/trippin/readers-write-a-memsahib-savors-indian-kitchens</link>
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	<pubDate>Sat, 21 Nov 2009 16:41:09 +0000</pubDate>
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		<title>By: L.Lynn</title>
		<link>http://www.sdnn.com/sandiego/2009-06-30/blog/trippin/readers-write-a-memsahib-savors-indian-kitchens/comment-page-1#comment-13739</link>
		<dc:creator>L.Lynn</dc:creator>
		<pubDate>Thu, 10 Sep 2009 03:23:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.sdnn.com/?p=28779#comment-13739</guid>
		<description>Thank you for the wonderful article.  I could smell the spices, taste the goodies, and most of all, feel a little of India.  We, too, went to Vanyavillas thru Cox and Kings.  It was part of a 19 day trip that was the best we've ever taken.  I was invited into the kitchen, taught to make some Sweet Lime jam, and vowed to return someday.  You have spurred me on.  However, this time I'll try an arrange some cooking classes ahead of time.  Thank you again.  We need more stories of India travel.</description>
		<content:encoded><![CDATA[<p>Thank you for the wonderful article.  I could smell the spices, taste the goodies, and most of all, feel a little of India.  We, too, went to Vanyavillas thru Cox and Kings.  It was part of a 19 day trip that was the best we&#8217;ve ever taken.  I was invited into the kitchen, taught to make some Sweet Lime jam, and vowed to return someday.  You have spurred me on.  However, this time I&#8217;ll try an arrange some cooking classes ahead of time.  Thank you again.  We need more stories of India travel.</p>
]]></content:encoded>
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	<item>
		<title>By: Kitchen design</title>
		<link>http://www.sdnn.com/sandiego/2009-06-30/blog/trippin/readers-write-a-memsahib-savors-indian-kitchens/comment-page-1#comment-11175</link>
		<dc:creator>Kitchen design</dc:creator>
		<pubDate>Sat, 08 Aug 2009 09:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sdnn.com/?p=28779#comment-11175</guid>
		<description>Good post indeed! Thanks for sharing such nice information. 
&lt;a href="//pellakitchens.com”" rel="nofollow"&gt;Kitchen design&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Good post indeed! Thanks for sharing such nice information.<br />
<a href="//pellakitchens.com”" rel="nofollow">Kitchen design</a></p>
]]></content:encoded>
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		<title>By: Recent Travel stories</title>
		<link>http://www.sdnn.com/sandiego/2009-06-30/blog/trippin/readers-write-a-memsahib-savors-indian-kitchens/comment-page-1#comment-9074</link>
		<dc:creator>Recent Travel stories</dc:creator>
		<pubDate>Mon, 20 Jul 2009 17:25:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sdnn.com/?p=28779#comment-9074</guid>
		<description>[...] Readers Write - Foodie explores India  [...]</description>
		<content:encoded><![CDATA[<p>[...] Readers Write - Foodie explores India  [...]</p>
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		<title>By: swapna</title>
		<link>http://www.sdnn.com/sandiego/2009-06-30/blog/trippin/readers-write-a-memsahib-savors-indian-kitchens/comment-page-1#comment-6270</link>
		<dc:creator>swapna</dc:creator>
		<pubDate>Thu, 02 Jul 2009 07:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sdnn.com/?p=28779#comment-6270</guid>
		<description>Thank you for delightful article. However puris are fried, not baked in a tandoor. Phaldari chaat is a standard street dish. This may simply have been their version.

'Moghul cooking...:  lemon juice, red chili powder, chopped green chilies, whole red chilies, and tomatoes.' No, this is typical of veg Hindu cooking. Moghul cooking usually involves cream, dry fruit, heavy gravies, much frying. 

Hope u return and have another good holiday.</description>
		<content:encoded><![CDATA[<p>Thank you for delightful article. However puris are fried, not baked in a tandoor. Phaldari chaat is a standard street dish. This may simply have been their version.</p>
<p>&#8216;Moghul cooking&#8230;:  lemon juice, red chili powder, chopped green chilies, whole red chilies, and tomatoes.&#8217; No, this is typical of veg Hindu cooking. Moghul cooking usually involves cream, dry fruit, heavy gravies, much frying. </p>
<p>Hope u return and have another good holiday.</p>
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